Mothers Day Chocolate Dream Puffs
From dariana 17 years ago
- 150 minutes to make
- Serves 8
A delicious dream puff filled with a rich chocolate cream.
Ingredients
- 1/2 cup water shopping list
- 2 tablespoons butter or margarine shopping list
- 1/2 cup all-purpose flour shopping list
- 2 eggs shopping list
- 1 4-serving-size package instant chocolate pudding mix or reduced-calorie regular chocolate pudding mix shopping list
- 2 cups fat-free milk shopping list
- 1/8 teaspoon peppermint extract shopping list
- Sifted powdered sugar shopping list
- fresh strawberries (optional) shopping list
How to make it
- Lightly coat a baking sheet with cooking spray; set aside.
- In a small saucepan combine water and butter. Bring to boiling. Add flour all at once, stirring vigorously. Cook and stir until mixture forms a ball. Remove from heat. Cool for 10 minutes. Add eggs, 1 at a time, beating well with a wooden spoon after each addition. Drop mixture in 8 mounds, 3 inches apart, on the prepared baking sheet.
- Bake in a 400 degree F oven about 30 minutes or until golden. Transfer cream puffs to a wire rack; cool. Cut tops from cream puffs; remove soft dough from inside. Cool completely on a wire rack.
- Meanwhile, for filling, prepare pudding mix according to package directions using the fat-free milk. Stir in peppermint extract. Cover surface with plastic wrap. Chill.
- To serve, spoon about 1/4 cup of the filling into the bottom half of each cream puff. Replace tops. Sprinkle with sifted powdered sugar. If desired, garnish with fresh strawberries.
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