Recipe
Tangy Maple Terrine Recipe
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Jo_jo_ba / All my dishes 1 year, 7 months ago
Buttermilk, yogurt and maple syrup make this a delicious taste of fall in the middle of summer, without needing an ice cream maker! Feel free to experiment with other flavours of yogurt other than vanilla too!
Prep:70m Cook:480m Servings:8
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 Jo_jo_ba |
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Ingredients
- 2 cups fat-free vanilla yogurt
- 2/3 cup buttermilk
- 1/3 cup evaporated skim milk
- ΒΌ cup pure maple syrup
Directions
- Beat together the yogurt, milks and maple syrup.
- Freeze until partially set, about 1 hour.
- Beat again with an electric mixer until smooth.
- Pour into a loaf pan and freeze overnight.
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jo_jo_ba 1 year, 7 months ago said:
Amount Per Serving
Calories: 87.1
Total Fat: 0.2 g
Cholesterol: 1.2 mg
Sodium: 69.5 mg
Total Carbs: 17.8 g
Dietary Fiber: 0.7 g
Protein: 3.7 g
minitindel 1 year, 7 months ago said:
Wow sounds great thank you sweetie