Tangy Maple Terrine
From jo_jo_ba 16 years ago
- 480 minutes to make
- Serves 8
Buttermilk, yogurt and maple syrup make this a delicious taste of fall in the middle of summer, without needing an ice cream maker! Feel free to experiment with other flavours of yogurt other than vanilla too!
Ingredients
- 2 cups fat-free vanilla yogurt shopping list
- 2/3 cup buttermilk shopping list
- 1/3 cup evaporated skim milk shopping list
- ¼ cup pure maple syrup shopping list
How to make it
- Beat together the yogurt, milks and maple syrup.
- Freeze until partially set, about 1 hour.
- Beat again with an electric mixer until smooth.
- Pour into a loaf pan and freeze overnight.
People Who Like This Dish 3
- minitindel THE HEART OF THE WINE COUNTRY, CA
- sunnybunny Tyler, TX
- tomgreg2008 Denver, CO
- jo_jo_ba Oshawa, CA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 1 people-
wow sounds great thank you sweetie
minitindel
in THE HEART OF THE WINE COUNTRY loved it
The Groups
-
On A Budget
559 members -
Sweet Tooth
451 members -
Foodies That Follow WWs
49 members -
Good To Freeze
132 members -
Gluten Free No Wheat
241 members -
Eat Light Healthy
457 members -
Weight Watchers
282 members -
Cooking For Food Allergies
45 members -
Party Food
316 members -
1500 Calories A Day
173 members
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "