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How to make it

  • Beat together the yogurt, milks and maple syrup.
  • Freeze until partially set, about 1 hour.
  • Beat again with an electric mixer until smooth.
  • Pour into a loaf pan and freeze overnight.

Reviews & Comments 2

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    " It was excellent "
    minitindel ate it and said...
    wow sounds great thank you sweetie
    Was this review helpful? Yes Flag
  • jo_jo_ba 6 years ago
    Amount Per Serving
    Calories: 87.1
    Total Fat: 0.2 g
    Cholesterol: 1.2 mg
    Sodium: 69.5 mg
    Total Carbs: 17.8 g
    Dietary Fiber: 0.7 g
    Protein: 3.7 g
    Was this review helpful? Yes Flag

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