Recipe

Chicken Amp Shrimp Jambalaya Recipe

Add Step-by-Step Photos	Watson2167 / All my dishes 2 months, 2 weeks ago With just 20 minutes of prep time, you can create the flavors of traditional "red" jambalaya -- a slightly spicy tomato-based stew of shrimp, chicken, and rice -- in your slow cooker. Prep:20m Cook:300m Servings:6	Watson2167
	onion tomatoes chicken worcestershire cajunseasonng rice shrimp greensweetpepper

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Ingredients

1 cup sliced celery

1 large onion, chopped

1 14-1/2-ounce can low-sodium tomatoes, cut-up

1 14-1/2-ounce can reduced-sodium chicken broth

1/2 of a 6-ounce can (1/3 cup) tomato paste

1 tablespoon Worcestershire sauce

1-1/2 teaspoons Cajun seasoning or 1 recipe homemade Cajun seasoning (see recipe below)

1 pound skinless, boneless chicken breast halves or thighs, cut into 3/4-inch pieces

1-1/2 cups instant rice

8 ounces cooked, peeled, deveined shrimp

3/4 cup chopped green sweet pepper

Directions

In a 3-1/2- or 4-quart crockery cooker combine celery, onion, undrained tomatoes, broth, tomato paste, Worcestershire sauce, and Cajun seasoning. Stir in chicken.

Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours. Stir in rice, shrimp, and sweet pepper. Cover and let stand 10 to 15 minutes or until most of the liquid is absorbed and rice is tender. Makes 6 servings.

Homemade Cajun Seasoning: In a small bowl combine 1/4 teaspoon white pepper, 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, 1/8 to 1/4 teaspoon ground red pepper, 1/4 teaspoon paprika, and 1/4 teaspoon black pepper.

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