Chicken amp Shrimp Jambalaya
From watson2167 17 years ago
- 300 minutes to make
- Serves 6
With just 20 minutes of prep time, you can create the flavors of traditional "red" jambalaya -- a slightly spicy tomato-based stew of shrimp, chicken, and rice -- in your slow cooker.
Ingredients
- 1 cup sliced celery shopping list
- 1 large onion, chopped shopping list
- 1 14-1/2-ounce can low-sodium tomatoes, cut-up shopping list
- 1 14-1/2-ounce can reduced-sodium chicken broth shopping list
- 1/2 of a 6-ounce can (1/3 cup) tomato paste shopping list
- 1 tablespoon worcestershire sauce shopping list
- 1-1/2 teaspoons cajun seasoning or 1 recipe homemade cajun seasoning (see recipe below) shopping list
- 1 pound skinless, boneless chicken breast halves or thighs, cut into 3/4-inch pieces shopping list
- 1-1/2 cups instant rice shopping list
- 8 ounces cooked, peeled, deveined shrimp shopping list
- 3/4 cup chopped green sweet pepper shopping list
How to make it
- In a 3-1/2- or 4-quart crockery cooker combine celery, onion, undrained tomatoes, broth, tomato paste, Worcestershire sauce, and Cajun seasoning. Stir in chicken.
- Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours. Stir in rice, shrimp, and sweet pepper. Cover and let stand 10 to 15 minutes or until most of the liquid is absorbed and rice is tender. Makes 6 servings.
- Homemade Cajun Seasoning: In a small bowl combine 1/4 teaspoon white pepper, 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, 1/8 to 1/4 teaspoon ground red pepper, 1/4 teaspoon paprika, and 1/4 teaspoon black pepper.
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