Recipe

Orange-spiced Corned Beef With Dried Fruit Recipe

Add Step-by-Step Photos	Watson2167 / All my dishes 1 year, 7 months ago Mixed dried fruit, cranberries, orange juice, molasses, cinnamon, and nutmeg give plain-Jane corned beef a lively twist. Great for party, that your friend will love. Prep:15m Cook:600m Servings:6	Watson2167
	beefbriskey driedfruit tapioca cranberries orangejuice molasses cinnamon nutmeg

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Ingredients

1 2-1/2- to 3-pound corned beef brisket

1 7-oz. pkg. mixed dried fruit

1/2 cup dried cranberries

2 Tbsp. quick-cooking tapioca

1/2 cup orange juice

1/2 cup water

1 Tbsp. mild-flavored molasses

1/4 tsp. ground cinnamon

1/8 tsp. ground nutmeg

Directions

Trim fat from meat. If necessary, cut meat to fit into a 3-1/2- or 4-quart slow cooker. If a seasoning packet is present, discard it. Place meat in the cooker.

Cut any large pieces of mixed dried fruit into quarters. Sprinkle mixed dried fruit, dried cranberries, and tapioca over meat in cooker. In a small bowl, combine orange juice, the water, molasses, cinnamon, and nutmeg. Pour over mixture in cooker.

Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.

Remove meat from cooker. Thinly slice meat across the grain. Arrange meat slices on a serving platter. Spoon fruit mixture over meat.

Can be serve with any kind of bread if desire.

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