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Crunch-topped French Toast Recipe

Ingredients

How to make it

  • Lightly coat a 2-quart rectangular baking dish with cooking spray; set aside.
  • In a medium bowl beat together the evaporated milk, egg product, 3 tablespoons sugar, vanilla, 1/2 teaspoon cinnamon, and nutmeg. Arrange the bread slices in a single layer in prepared baking dish. Pour egg product mixture evenly over slices.
  • Cover and chill for 2 to 24 hours, turning bread slices once with a wide spatula.
  • Combine crushed shredded wheat biscuit and melted butter; sprinkle evenly over the bread slices. Bake, uncovered, in a 375 degree F oven about 30 minutes or until light brown.
  • Meanwhile, in a small bowl toss together strawberries, 3 tablespoons sugar, and 1/2 teaspoon cinnamon. Serve with French toast.
  • Syrup can be serve, if desire

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The Cook

watson2167 Las Vegas, NV

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