Broccoli-stuffed Sole
From watson2167 15 years agoIngredients
- 4 4-ounce fresh or frozen skinless sole, flounder, or other fish fillets, about 1/4 inch thick shopping list
- 1 cup frozen cut broccoli, thawed shopping list
- 1 beaten egg shopping list
- 1 8-ounce container soft-style cream cheese with chives and onion shopping list
- 1/4 cup grated parmesan cheese shopping list
- 3/4 cup herb-seasoned stuffing mix shopping list
- 2 tablespoons milk shopping list
- 2 tablespoons dry white wine shopping list
How to make it
- Thaw fish, if frozen. Rinse fish and pat dry with paper towels.
- For stuffing, drain broccoli, pressing out excess liquid. Combine egg, half of the cream cheese, and the Parmesan cheese. Stir in broccoli and stuffing mix.
- Spoon one-fourth of the stuffing onto an end of each fillet. Roll up, securing rolls with wooden toothpicks.
- Place fish in a greased 2-quart square baking dish. Bake, covered, in a 350 degree F oven for 30 to 35 minutes or until fish flakes easily with a fork and stuffing is hot.
- Meanwhile, for sauce, in a small saucepan cook remaining cream cheese, milk, and wine until heated through, stirring often.
- Serve sauce over fish.
People Who Like This Dish 4
- tracys Chestermere, CA
- marpar Copenhagen, DK
- tashdave Chateauguay, CA
- watson2167 Las Vegas, NV
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments