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Broccoli-stuffed Sole Recipe

Ingredients

How to make it

  • Thaw fish, if frozen. Rinse fish and pat dry with paper towels.
  • For stuffing, drain broccoli, pressing out excess liquid. Combine egg, half of the cream cheese, and the Parmesan cheese. Stir in broccoli and stuffing mix.
  • Spoon one-fourth of the stuffing onto an end of each fillet. Roll up, securing rolls with wooden toothpicks.
  • Place fish in a greased 2-quart square baking dish. Bake, covered, in a 350 degree F oven for 30 to 35 minutes or until fish flakes easily with a fork and stuffing is hot.
  • Meanwhile, for sauce, in a small saucepan cook remaining cream cheese, milk, and wine until heated through, stirring often.
  • Serve sauce over fish.

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The Cook

watson2167 Las Vegas, NV

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