How to make it

  • Mix all of the first 5 ingredients; marinate for several hours or even overnight if you want to prep it ahead of time.
  • Just before serving, toss in the chopped parsley.
  • Dat's it, dat's all folks. I said it was simple
  • YUMMMMMMY...and unusual. People always ask for the recipe.The mint sauce gives it an different kick.

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