Ingredients

How to make it

  • Chicken Directions:
  • Heat large skillet over medium heat, heat the batter and oil.
  • Season the chicken with salt and pepper and add to the skillet.
  • Cook until browned on all sides, approximately 4 minutes each side depending on how thick, or until no longer pink in the middle.
  • Transfer to a dish to keep warm in the oven while making sauce
  • Sauce Directions:
  • In the same skillet, add the onion and cook until tender, approximately 5 minutes.
  • Add garlic and cook one more minute.
  • Add nectar, chicken stock, jam and dried apricots.
  • Bring to a boil and cook down until reduced by half, approximately 10 mintues.
  • Add chipotle and stir to combine.
  • Reduce the heat and add butter.
  • Return the chicken to the skillet with the juices.
  • Turn pieces to coat with sauce.
  • Serve with basmati and wild rice with chicken on top and a few spoonfuls of sauce over the top.

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