Cornmeal Pancakes With Dried Pineapple
From chefmeow 17 years ago
- 10 minutes to make
- Serves 8
Different twist on the standard pancake These are very moist, very tasty and different. Topped with dried pineapple makes it savory and sweet, a great recipe. Enjoy
Ingredients
- 3/4 cup yellow cornmeal shopping list
- 1/2 cup all purpose flour shopping list
- 2 tablespoons sugar shopping list
- 1-1/2 teaspoons baking powder shopping list
- 1/4 teaspoon salt shopping list
- 1 cup milk shopping list
- 2 eggs shopping list
- 2 tablespoons butter melted shopping list
- 5 ounces dried pineapple chopped shopping list
How to make it
- In medium bowl combine cornmeal, flour, sugar, baking powder and salt.
- Mix well then set aside.
- Whisk together milk, eggs and butter.
- Add to dry ingredients mixing just until dry ingredients are moistened.
- Stir in dried fruit then allow to stand 5 minutes.
- Heat lightly greased griddle or skillet over medium heat until hot.
- For each pancake pour scant 1/4 cup batter onto hot griddle.
- Turn pancakes when tops are covered with bubbles and edges look cooked.
- Cook second sides until golden brown then serve warm with maple syrup.
People Who Like This Dish 1
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