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How to make it

  • Stir together flour, oats, sugar, baking powder, cinnamon and salt in mixing bowl.
  • Beat egg in separate bowl then stir in milk, applesauce and oil.
  • Add liquid mixture to dry ingredients stirring just until blended then fold in nuts.
  • Heat greased griddle or skillet over medium heat or to 375.
  • For each pancake pour scant 1/4 cup batter onto hot griddle.
  • Cook pancakes until puffed bubbly and dry around edges.
  • Turn and cook other sides until golden brown.

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