Recipe

Black Bean Salsa With Cilantro Recipe


Black Bean Salsa With Cilantro Recipe
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Very colorful and flavorful.

Dariana

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Ingredients
  • 30 ounces black beans, drained
  • 15 ounces whole sweet kernal corn, drained
  • 10 ounces diced tomatoes with green chilies
  • 2 cups red bell pepper (2 large), chopped
  • 1/2 cup fresh jalapeno pepper (2 medium), chopped
  • 1/2 cup red onion, diced
  • 1/3 cup fresh cilantro, diced
  • 4 ounces chopped pimento
  • .6 oz. package of dry zesty Italian dressing

Directions
  1. Prepare the salad dressing according to package directions (use the lighter version, if you like).
  2. Remove the seeds from the peppers and chop. Dice the onion and cilantro.
  3. In a large bowl, combine all the ingredients and stir until combined.
  4. Cover and refrigerate for a least 4 hours or overnight. Serve with chips or as a side dish.

Not quite what you're looking for? See more Sauce And Salsa / Salsas
Comments


This would be a tasty and colorful addition to mexican dinner.


Thanks Sunny, I agree.


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