Recipe
Black Bean Salsa With Cilantro Recipe
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Dariana / All my dishes 2 years, 9 months ago
Very colorful and flavorful.
Prep:15m Cook:15m Servings:16
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 Dariana |
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Recent Gawkers
Ingredients
- 30 ounces black beans, drained
- 15 ounces whole sweet kernal corn, drained
- 10 ounces diced tomatoes with green chilies
- 2 cups red bell pepper (2 large), chopped
- 1/2 cup fresh jalapeno pepper (2 medium), chopped
- 1/2 cup red onion, diced
- 1/3 cup fresh cilantro, diced
- 4 ounces chopped pimento
- .6 oz. package of dry zesty Italian dressing
Directions
- Prepare the salad dressing according to package directions (use the lighter version, if you like).
- Remove the seeds from the peppers and chop. Dice the onion and cilantro.
- In a large bowl, combine all the ingredients and stir until combined.
- Cover and refrigerate for a least 4 hours or overnight. Serve with chips or as a side dish.
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Viewing Black Bean Salsa With Cilantro Recipe
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sunny 2 years, 8 months ago said:
This would be a tasty and colorful addition to mexican dinner.
dariana 2 years, 8 months ago said:
Thanks Sunny, I agree.