How to make it

  • Prepare the salad dressing according to package directions (use the lighter version, if you like).
  • Remove the seeds from the peppers and chop. Dice the onion and cilantro.
  • In a large bowl, combine all the ingredients and stir until combined.
  • Cover and refrigerate for a least 4 hours or overnight. Serve with chips or as a side dish.

Reviews & Comments 2

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  • dariana 13 years ago
    Thanks Sunny, I agree.
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  • sunny 13 years ago
    This would be a tasty and colorful addition to mexican dinner.
    Was this review helpful? Yes Flag

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