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Grilled Sea Scallops With Sorrel Sauce Recipe

Ingredients

How to make it

  • Since the scallops cook very quickly, make the sauce first.
  • Melt butter, whisk in flour and cook over low heat for 2 minutes. Add stock , whisking constantly, until smooth.
  • Stir in wine and cream and simmer until reduced to desired consistency, about 10 minutes.
  • Remove from heat and add salt and pepper to taste. Chop sorrel finely and stir in. Set aside until scallops are cooked.
  • Heat grill to high (have grates very clean to prevent sticking). Skewer the scallops, leaving space between them on the skewers.
  • Brush or spray lightly with olive oil, and grill, turning once, about 3 minutes per side or until opaque all the way through.
  • Spoon sauce over and serve immediately.

People Who Like This Dish 4
Reviews & Comments 1

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  • pintobean 16 years ago
    Will be doing this very soon.We had scallops wed. night with a lemon cream sauce. It was not as good as this sounds.Glad I found this thanks.

    Pintobean
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