Recipe

Grilled Sea Scallops With Sorrel Sauce Recipe

Add Step-by-Step Photos	Dariana / All my dishes 1 year, 4 months ago The sweetness of scallops pairs well with the mild lemony tang of sorrel makes for a great dish. Prep:20m Cook:10m Servings:4	Dariana
	scallops seafood grill grilled fish appetizer maindish sorrel sauce

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Ingredients

1 pound large sea scallops

1 tablespoon olive oil

1 tablespoon butter

2 teaspoons flour

1/2 cup stock (fish, chicken or vegetable)

1/4 cup dry white wine

1/4 cup cream

1/4 cup tightly packed sorrel leaves, ribs removed

salt and pepper

Directions

Since the scallops cook very quickly, make the sauce first.

Melt butter, whisk in flour and cook over low heat for 2 minutes. Add stock , whisking constantly, until smooth.

Stir in wine and cream and simmer until reduced to desired consistency, about 10 minutes.

Remove from heat and add salt and pepper to taste. Chop sorrel finely and stir in. Set aside until scallops are cooked.

Heat grill to high (have grates very clean to prevent sticking). Skewer the scallops, leaving space between them on the skewers.

Brush or spray lightly with olive oil, and grill, turning once, about 3 minutes per side or until opaque all the way through.

Spoon sauce over and serve immediately.

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Comments

pintobean 1 year, 2 months ago said:
Will be doing this very soon.We had scallops wed. night with a lemon cream sauce. It was not as good as this sounds.Glad I found this thanks.

Pintobean

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