Recipe

Spinach And Ricotta Lasagna Recipe

Add Step-by-Step Photos	Mainframe / All my dishes 1 year, 7 months ago My boyfriend taught me how to make this dish, it goes great with potato and sweet potato wedges and a green salad on the side. You can add or change things and alter it to your liking. i used low fat cheeses and it turned out beautiful -but if you ... More Prep:15m Cook:35m Servings:6	Mainframe
	vegetarian simple filling tasty adaptable low fat

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Ingredients

1 350g Tub of light Ricotta Cheese

1 Packet of Frozen chopped Spinach

1 Large can of red kidney beans

1 Large Can of Diced tomatoes

1 Bag of fat-reduced shredded cheese

1.5 Teaspoons of minced/crushed garlic

1 Box of pre made lasagna sheets

Can of light olive oil cooking spray

Rosemary

Black pepper

Tomato Paste

Directions

Pre heat oven to approximately 180 degrees Celsius.

Lightly spray baking dish with cooking spray and set aside.

Place frozen spinach in a LARGE bowl and defrost in microwave.

When defrosted, drain any liquid and add the tub of ricotta cheese and stir until mixed.

Add 1.5 teaspoons (more or less depending on your tastes) of crushed/minced garlic and stir through until combined.

Add a portion of diced tomatoes to the bottom of the baking dish and cover with pasta sheets.

cover pasta sheets with a layer of spinach/ricotta mixture and sprinkle some red kidney beans and another portion of diced tomatoes and cover with pasta sheets.

Repeat last step two or three more times and then cover with a layer of tomato paste and then the shredded cheese.

sprinkle some rosemary and cracked black pepper over the top and place in oven at 180c for aproximately 35 minutes, until the top and edges are slightly brown and crispy.

Serve with a green salad with vinaigrette dressing, and some baked potato & sweet potato chips sprinkled with salt and rosemary.

Enjoy! (oh, and any leftovers can be stored in a tupperware container and taken to work the next day for lunch, just heat it up in the microwave - Since theres no meat in it you dont have to worry too much about it going off, just keep it refrigerated and it should keep fine)

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