Spaghetti with Cincinnati-Style Marinara
From redkitchen 16 years ago
- 10 minutes to make
- Serves 6
You'll love Cincinnati's famous version of beefy tomato sauce. Packed with red kidney beans, chili powder, and just a touch of cinnamon, It's always served with spaghetti
Ingredients
- 2 tea. vegetable oil shopping list
- 1 cup chopped onions shopping list
- 1 pound ground beef shopping list
- 2 TAB. chili powder shopping list
- 1/4 tea. cinnamon shopping list
- 1 jar (14 oz.) marinara sauce shopping list
- 1 can (19 oz.) red kidney beans, drained and rinsed shopping list
- 1 pound spaghetti, cooked and drained shopping list
- 1 cup shredded cheddar cheese shopping list
How to make it
- Heat oil in large skillet over medium-high heat.
- Add onions and cook for 3 minutes.
- Add ground beef, chili powder and cinnamon
- Cook, stirring until meat is browned (about 5 minutes)
- Stir in marinara sauce and kidney beans
- Bring to boil
- Toss sauce with hot pasta in a bowl, sprinkle with cheese
The Rating
Reviewed by 3 people-
IM STILL LAUGHING ABOUT THE OTHER REMARKS LOL THIS IS A GOOD ONE TOO GOOD PIC WITH IT
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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sounds good thanks
momo_55grandma
in Mountianview loved it
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