How to make it

  • Mix all ingredients together
  • Makes about 1/4 cup
  • Simply add the rub to your protein and throw it on the grill. The amount of time prior to cooking depends on the meat you are applying it to:
  • 15 minutes - Small Foods such as shellfish, kabobs, vegetables
  • 15-30 minutes - Thin meat such as chicken breasts, fish fillets, pork tenderloin, chops, and steaks
  • 30-90 minutes - Thick cuts of meat like Leg of lamb, whole chickens, and beef roasts
  • 2 to 8 hours - Big or tough cuts of meat such as racks of ribs, whole hams, turkeys, and pork shoulders

People Who Like This Dish 3
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes