Recipe

Hearty Tuna Casserole Recipe

Add Step-by-Step Photos	Rockinradchick / All my dishes 1 year, 6 months ago This Casserole probley wont be a fovorite with the kids. But if your trying to impress a hot date, this is a good choice (and its healthy)!!! Prep:20m Cook:35m Servings:5	Rockinradch
	casserole hearty

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Ingredients

2 cans (6 1/2 oz. each) chunk-style tuna

6 oz. (3 cups) uncooked egg noodles

1/2 cup chopped celery

1/3 cup sliced green onions

1/2 to 2/3 cup dairy sour cream

2 tsp. mustard

1/2 cup mayonaise

1/2 tsp. dried thyme leaves

1/4 to 1/2 tsp. salt

1 small zucchini, scrubbed and sliced

1 cup shredded monterey jack cheese

1 medium tomato chopped

Directions

Drain and flake the tuna. Set aside

Cook noodles according to package directions, drain and rinse in hot water.

Combine noodles with the tuna, celery, and green onions.

Blend in the sour cream, mustard, mayonaise, thyme, and salt.

Spoon half the mixture into a buttered 2-quart casserole. Top with half the zucchini. Repeat layers.

Top with cheese.

Bake at 350 for 30 minutes or until hot and bubbly.

Sprinkle with chopped tomato.

Tip: You may substitute canned, drained and flaked salmon for the tuna. You may add some chopped fresh parsley, dill, basil, or chives to the casserole.

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