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Hearty Tuna Casserole Recipe

Ingredients

How to make it

  • Drain and flake the tuna. Set aside
  • Cook noodles according to package directions, drain and rinse in hot water.
  • Combine noodles with the tuna, celery, and green onions.
  • Blend in the sour cream, mustard, mayonaise, thyme, and salt.
  • Spoon half the mixture into a buttered 2-quart casserole. Top with half the zucchini. Repeat layers.
  • Top with cheese.
  • Bake at 350 for 30 minutes or until hot and bubbly.
  • Sprinkle with chopped tomato.
  • Tip: You may substitute canned, drained and flaked salmon for the tuna. You may add some chopped fresh parsley, dill, basil, or chives to the casserole.

People Who Like This Dish 3
Reviews & Comments 1

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    " It was excellent "
    wdsdy ate it and said...
    This sound delicious! Great recipe!!!
    Was this review helpful? Yes Flag

The Cook

rockinradchick Fayetteville, NC

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