Ingredients

How to make it

  • Cut salmon into 1-inch chucks and set aside.
  • In a medium-sized saucepan, heat oil and saut´┐Ż onion, potato and celery for about 5 minutes. Add water and continue to cook until potatoes are tender.
  • Blend in flour, pepper, dill, milk and salmon. Heat until soup thickens then reduce heat and simmer, stirring occasionally, until salmon flakes when tested with a fork.
  • Stir in cheese and parsley.

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    " It was excellent "
    linebb956 ate it and said...
    I love chowder.. this is creamy and with tomato? I have to try it.. thanks!
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