How to make it

  • Combine cranberry sauce and next six ingredients in a medium saucepan.
  • Stir together flour and water until smooth then add to cranberry mixture.
  • Bring to a boil stirring constantly then reduce heat and simmer 5 minutes.
  • Remove from heat then cool.
  • Store in an airtight container in refrigerator.
  • Serve over a block of cream cheese with gourmet crackers.

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