Recipe

Cranberry Ketchup Recipe


Cranberry Ketchup Recipe
This is so good over cream cheese. Enjoy

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Ingredients
  • 16 ounce can jellied cranberry sauce or whole berry sauce
  • 3/4 cup sugar
  • 1/4 cup white vinegar
  • 1 tablespoon minced fresh ginger
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground allspice
  • 1/8 teaspoon pepper
  • 1 tablespoon all purpose flour
  • 2 tablespoons water

Directions
  1. Combine cranberry sauce and next six ingredients in a medium saucepan.
  2. Stir together flour and water until smooth then add to cranberry mixture.
  3. Bring to a boil stirring constantly then reduce heat and simmer 5 minutes.
  4. Remove from heat then cool.
  5. Store in an airtight container in refrigerator.
  6. Serve over a block of cream cheese with gourmet crackers.

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