Recipe

Cinnamon Raisin Buns Recipe


Cinnamon Raisin Buns Recipe Chefmeow / All my dishes
1 year, 6 months ago
These take a little effort but are well worth that effort. These come from a Sunday School classmate who brings these often to class. We love them.
Prep:10m Cook:40m Servings:18

Chefmeow

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Ingredients
  • 2 packages active dry yeast
  • 1/2 cup warm (not hot) water
  • 3/4 cup lukewarm milk
  • 1 cup butter or margarine melted and cooled
  • 2 eggs beaten
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1 teaspoon grated lemon rind
  • 4-1/2 cups all-purpose flour
  • Melted butter
  • 1 cup sugar
  • 2/3 cup raisins
  • 2 teaspoons cinnamon

Directions
  1. Dissolve yeast in warm water then combine with milk, butter, eggs, sugar, salt, rind and flour.
  2. Beat until smooth then cover with a damp cloth then place in refrigerator overnight.
  3. Divide dough in half then roll out each half into a rectangle and brush with melted butter.
  4. Combine sugar, raisins and cinnamon then sprinkle over dough.
  5. Roll up each rectangle as for a jelly roll starting at the short side.
  6. Cut each roll into 9 piece then place cut side down 1” apart on greased square pans.
  7. Cover with a clean cloth and let rise until doubled in bulk about 1 hour.
  8. Bake at 350 for 35 minutes.

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