Thai Chicken Green Curry
From xxfrancoxx 15 years ago
- 30 minutes to make
- Serves 2
A creamy and coconuty thai curry with a hint of spice. Sooo delicious! My flatmate loves this.
Ingredients
- 250g chicken thighs, sliced shopping list
- 1 TB olive oil shopping list
- 3 heaped tsps of green curry paste shopping list
- 1 TB brown sugar shopping list
- 3 TB fish sauce shopping list
- 10 small florets of brocolli shopping list
- Fist sized piece of orange sweet potato (yam), cut into 1cm slices and halfed shopping list
- 1/2 red capsicum (pepper), 2cm square pieces shopping list
- 210g light coconut cream shopping list
- 1/4 cup water shopping list
- basil leaves and cooked white rice (~2 cups for 2 people) to serve. shopping list
How to make it
- Pre cook vegetables in microwave with a little water. Brocolli will take approximately 4 mins, capsicum 4 minutes, sweet potato 8 minutes. Ensure they are cooked especially the sweet potato but don't overcook!!! Set aside.
- Heat oil in fry pan on medium heat and add paste. Cook until fragrant.
- Add chicken and brown.
- Add coconut milk, water, brown sugar and fish sauce bring to boil, and reduce heat to simmer.
- Simmer for 20 minutes.
- Add vegetables and heat through.
- Serve with cooked white rice and basil leaves as garnish.
People Who Like This Dish 4
- eyliable Wonderland, AU
- imhungry Northern, OH
- rosiek Waterloo, CA
- xxfrancoxx Sydney, AU
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments