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Strawberry Shortcake Recipe

Ingredients

How to make it

  • Preheat oven to 450. Spray a baking sheet with vegetable cooking spray. Set aside.
  • In a large bowl, sift together the flous, sugar, and baking powder. Stir in the orange peel. Using a pastry blender or 2 knives, cut the butter into the flour mixture until coarse crumbs form. Quickly stir in the milk until soft dough forms.
  • On a lightly floured surface, roll out dough to a 1/2 inch thinkness. Using a 2 1/2-inch biscuit cutter, cut out biscuits, gather trimmings, re-roll, and cut out more biscuits. Place on prepared baking sheet. Bake until golden, about 12 to 15 minutes. Place biscuits on a wire rack and cool slightly.
  • To prepare filling, in a large bowl, combine strawberries, orange juice, and sugar. Mix well.
  • Split warm biscuits in half horizontally. Place bottom halves on serving plates. Top each with some filling. Cover with biscuit tops. Serve with remaining filling; garnish with yogurt and mint.

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The Cook

rockinradchick Fayetteville, NC

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