Recipe
Skippers Chocolate Pudding Recipe
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Orangeskipper / All my dishes 2 months, 1 week ago
This is one that I make a lot.
Prep:10m Servings:7
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 Orangeskipp |
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Fans
Ingredients
- 1 1/4 lbs. silken tofu (I use Mori Nu)
- 3/4 cup semi- sweet chocolate chips (or carob), melted
Directions
- Puree the tofu until it is smooth. Add the melted chocolate and blend thoroughly. Pour into seven dessert bowls. Refrigerate overnight.
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melsa102 2 months, 1 week ago said:
Sounds simple and delicious!
maggiehc 2 months, 1 week ago said:
This was a favorite recipe of mine in college. It's great as a pie filling in a graham cracker crust.
eggnogg 2 months, 1 week ago said:
"SOLD" thanks for sharing a recipe I can suprise my husband with. he's a chocolate nut lol.
anitagae 2 months, 1 week ago said:
I've never pureed tofu so do you need any liquid with it or does it just get all pureed by itself?? Does it make a difference what firmness it is? I can't wait to try it. Thanks for the easy recipe.
orangeskipper 2 months, 1 week ago said:
Hi anitagae If you use the Mori nu brand (preferred for this recipe), you can just dump it in the blender the way it comes. If you buy the water packed tofu, it will need to be drained, then squeeze out the excess water. In both cases use the silken variety and puree until it's very smooth (this happens quickly):)
rml 1 month, 3 weeks ago said:
Thanks!