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Home Tomato Basil Cream Soup With Plums

Skippers Chocolate Pudding Recipe

Ingredients

How to make it

  • Puree the tofu until it is smooth. Add the melted chocolate and blend thoroughly. Pour into seven dessert bowls. Refrigerate overnight.

Reviews & Comments 6

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    " It was excellent "
    rml ate it and said...
    Thanks!
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  • orangeskipper 17 years ago
    Hi anitagae If you use the Mori nu brand (preferred for this recipe), you can just dump it in the blender the way it comes. If you buy the water packed tofu, it will need to be drained, then squeeze out the excess water. In both cases use the silken variety and puree until it's very smooth (this happens quickly):)
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  • anitagae 17 years ago
    I've never pureed tofu so do you need any liquid with it or does it just get all pureed by itself?? Does it make a difference what firmness it is? I can't wait to try it. Thanks for the easy recipe.
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  • eggnogg 17 years ago
    "SOLD" thanks for sharing a recipe I can suprise my husband with. he's a chocolate nut lol.
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  • maggiehc 17 years ago
    This was a favorite recipe of mine in college. It's great as a pie filling in a graham cracker crust.
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  • melsa102 17 years ago
    Sounds simple and delicious!
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