Cream Cheese Cake
From midgelet 15 years agoIngredients
- Thin slices of poundcake- homemade or store bought shopping list
- 3, 8 oz pkg of cream cheese shopping list
- 2/3 cup sugar shopping list
- 3 eggs shopping list
- 1 tsp vanilla or almond extract shopping list
- 1 cup sour cream shopping list
- 3 Tbs. sugar shopping list
- 1 tsp vanilla or almond extract shopping list
- fruit topping as desired (cherry, blueberry etc.) shopping list
How to make it
- Line the pan (press to fit) with thin slices of poundcake (store-bought, homemade, any flavor is fine).
- Beat cream cheese with sugar until smooth.
- Blend in eggs until smooth at medium speed.
- Spread mixture over poundcake.
- Bake in a 350F oven 25 to 30 minutes until mixture seems firm and set.
- Do not overbake.
- Cool on rack out of oven for 20 minutes.
- Blend sour cream with sugar and extract and return to 350F oven for 10 minutes.
- Remove from oven and let cool completely.
- Top the cheesecake if desired or top individual pieces as desired.
- Freezes well
The Rating
Reviewed by 4 people-
Looks easy and real good
herby in Albany loved it -
Sounds yummy! Love cheesecake.
gapeach55 in Covington loved it -
Making this tomorrow for my hubby's 43rd birthday and our 23 anniversary. This recipes sounds so easy to make and delicious.
Thanks! :)GamerChic68 in loved it
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