Cream Cheese Cake
From midgelet 4 years ago
Ingredients
- Thin slices of poundcake- homemade or store bought shopping list
- 3, 8 oz pkg of cream cheese shopping list
- 2/3 cup sugar shopping list
- 3 eggs shopping list
- 1 tsp vanilla or almond extract shopping list
- 1 cup sour cream shopping list
- 3 Tbs. sugar shopping list
- 1 tsp vanilla or almond extract shopping list
- fruit topping as desired (cherry, blueberry etc.) shopping list
How to make it
- Line the pan (press to fit) with thin slices of poundcake (store-bought, homemade, any flavor is fine).
- Beat cream cheese with sugar until smooth.
- Blend in eggs until smooth at medium speed.
- Spread mixture over poundcake.
- Bake in a 350F oven 25 to 30 minutes until mixture seems firm and set.
- Do not overbake.
- Cool on rack out of oven for 20 minutes.
- Blend sour cream with sugar and extract and return to 350F oven for 10 minutes.
- Remove from oven and let cool completely.
- Top the cheesecake if desired or top individual pieces as desired.
- Freezes well
People Who Like This Dish 7
- GamerChic68 Nowhere, Us
- fbr_515 Nowhere, Us
- gapeach55 Covington, GA
- herby Albany, NY
- broadzilla Saxonburg, PA
- gerhope424 Whitwell, TN
- alanimag Laurel, MD
- midgelet Eastern, USA
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The Rating
Reviewed by 4 people-
Looks easy and real good
herby
in Albany loved it
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Sounds yummy! Love cheesecake.
gapeach55
in Covington loved it
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Making this tomorrow for my hubby's 43rd birthday and our 23 anniversary. This recipes sounds so easy to make and delicious.
Thanks! :) GamerChic68
in loved it
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