Ingredients

How to make it

  • Line the pan (press to fit) with thin slices of poundcake (store-bought, homemade, any flavor is fine).
  • Beat cream cheese with sugar until smooth.
  • Blend in eggs until smooth at medium speed.
  • Spread mixture over poundcake.
  • Bake in a 350F oven 25 to 30 minutes until mixture seems firm and set.
  • Do not overbake.
  • Cool on rack out of oven for 20 minutes.
  • Blend sour cream with sugar and extract and return to 350F oven for 10 minutes.
  • Remove from oven and let cool completely.
  • Top the cheesecake if desired or top individual pieces as desired.
  • Freezes well

Reviews & Comments 3

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    " It was excellent "
    GamerChic68 ate it and said...
    Made this recipe 3 times all ready and it is a HIT!! So easy to make and add too.. Thanks so much for sharing this recipe with all of us..
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    " It was excellent "
    GamerChic68 ate it and said...
    Making this tomorrow for my hubby's 43rd birthday and our 23 anniversary. This recipes sounds so easy to make and delicious.
    Thanks! :)
    Was this review helpful? Yes Flag
    " It was excellent "
    gapeach55 ate it and said...
    Sounds yummy! Love cheesecake.
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    " It was excellent "
    herby ate it and said...
    Looks easy and real good
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