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Lemon Poppyseed Italian Style Cake Recipe

Ingredients

How to make it

  • Amalgamare la ricota con lo zucchero. Aggiungere i tuorli, la scorza di limone ed i semi di papavero. Piano piano incorporare la farina con il lievito. In ultimo unire le chiare montate a neve. In forno a 180° per 40 min
  • Mix the ricotta with sugar.Add the yolks, lemon zest and poppy seeds. Slowly incorporate the flour and baking pwder. Finally fold in egg whites. Bake at 180 C° for 40 min

Reviews & Comments 1

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    " It was excellent "
    ahmed1 ate it and said...
    Nice Italian one Silvia..
    Was this review helpful? Yes Flag

The Cook

silviapi Rome, IT

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