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Fresh Pasta With Pancetta And Pesto Recipe

Ingredients

How to make it

  • Start your water for the pasta. (remember to salt your water!)
  • In a large non-stick frying pan, on med-high heat, cook pancetta until slightly stiff.
  • Add onion and mushrooms and zucchini and continue cooking, giving a quick stir once in a while.
  • Your water should be boiling by now, so place pasta in boiling water. Keep an eye out cause fresh pasta cooks fast. (Follow package instructions).
  • To your frying pan add the remaining, peppers, garlic artichoke hearts and sun dried tomatoes.
  • Once pasta is cooked, drain and place back its pot. Toss-in some pesto to taste and the pancette/veggie mix.
  • Serve with fresh parmesan.
  • You can also serve with a tiny bit of olive oil drizzled on top, if you feel like it.
  • Bon Appetit!

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  • joyinabasket 15 years ago
    This sounds so scrumptious! I LOVE sundried tomatoes, artichokes and pesto~ The drizzle of olive oil is a good idea! I will attempt to make this for a Mother's Day luncheon! Thanks!
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vega13 Vaudreuil-Dorion, CA

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