How to make it

  • Take the amount of beans you want and pour them into a pot (I used 2 cups)
  • cover with water about 1-2 inches above the beans
  • Boil on low-med for 2 hours, or until beans are very tender
  • Remove from heat and drain.
  • place other ingredients into beans and stir
  • place into blender (this took me a few trips into the not overfill your blender!)
  • Blend until consistency is what you want (longer for creamy, shorter for chunky)
  • Place into tacos, burritos, a side, whatever you want!
  • Note: it doesn't last long in the fridge so don't make too much. I had one bowl last 2-3 days (we ate it all by then, but the 3rd day it was a little dry since there is no lard)

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes