Refried Beans
From tamr 17 years ago
- 120 minutes to make
- Serves 45
I was tired of buying refried beans in a can with mystery ingredients. I figured boiling beans can't be that hard :)
Ingredients
How to make it
- Take the amount of beans you want and pour them into a pot (I used 2 cups)
- cover with water about 1-2 inches above the beans
- Boil on low-med for 2 hours, or until beans are very tender
- Remove from heat and drain.
- place other ingredients into beans and stir
- place into blender (this took me a few trips into the blender...do not overfill your blender!)
- Blend until consistency is what you want (longer for creamy, shorter for chunky)
- Place into tacos, burritos, a side, whatever you want!
- Note: it doesn't last long in the fridge so don't make too much. I had one bowl last 2-3 days (we ate it all by then, but the 3rd day it was a little dry since there is no lard)
People Who Like This Dish 2
- kalidew Whereabouts, Unknown
- jenniferbyrdez Kenner, LA
- m2googee Tomball, TX
- tamr Fremont, CA
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