How to make it

  • Sift flour and measure. Add the baking powder, soda and salt. Set aside. With electric mixer at low speed, gradually add sugar to the shortening and cream until fluffy. Add 1 egg at a time, beating at medium speed until smooth and light then add second egg and do the same. Add nuts and lemon rind and blend. Slice bananas into a medium sized bowl and mash to pulp, measure 1 cup. Add to sugar and shortening. Add flour mixture alternatly with banana mixture about 1/2 of each at a time. Mix at low speed just to blend after each flour mixture has been added. Pour into a greased loaf pan and bake at 350 degrees for 55 minutes or until toothpick inserted in middle comes out clean.

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