Recipe

Chicken Salad With Veggies Recipe

Add Step-by-Step Photos	Ivy / All my dishes 1 year, 7 months ago This salad was made mostly with leftover ingredients. Hard boiled eggs from Easter, leftover homemade mayonnaise and leftover tzatziki. Light and refreshing for a meal or side dish. Prep:20m Cook:30m Servings:4	Ivy
	salad vegetarian home made ingredients mayonnaise tzatziki light meal diet

dressing

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Ingredients

1 boiled chicken breast

Red, yellow, orange peppers

1 cup of Rocket

1 small Cos Lettuce

10 Cherry tomatoes

1 small cucumber

2 spoonfuls of Parsley

4 hard boiled eggs

2 – 3 spoonfuls of walnuts

4 Olives

Salt

Pepper

Oregano

For the salad dressing

Tzatziki

Mayonnaise

Mustard

Cider vinegar

Directions

Boil chicken breast and cut into small pieces. (Reserve broth for other recipes). Wash and slice the peppers, coarsely cut the lettuce and rockets, halve the cherry tomatoes, slice the cucumber, finely chop the parsley, quarter the eggs (I used some of the Easter eggs and still have some), pit the olives and crush the walnuts. Add, salt, pepper, oregano and dressing.

For the dressing I used 2 spoonfuls of my leftover tzatziki, 2 spoonfuls of my leftover mayonnaise, 1 spoonful of mild mustard and 2 spoonfuls of cider vinegar, which I mixed them together.

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