bagel sandwich Recipe

How to make it

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• heat a medium sized pan to medium heat
• PAM/butter coat the pan lightly
• pour in egg so that it's about 1/4" in depth
• add salt and pepper
• tear up basil leaves into the egg
• sprinkle parmesan cheese on
• microwave frozen soy bacon (3 strips) for about 1 minute
• break each slice in 1/2 (making a total of 6 bacon pieces)
• slice and toast the bagels
• when the top of the egg is no longer shiny/watery/jiggly give it another 20-30 seconds
• turn off the heat, flip the egg over so it looks like an omelette
• slice the omelette in two
• lightly veganaise the bagels
• place egg on the bagel
• place swiss cheese on top
• place 3 1/2 bacon strips on top
• place sliced avocado on top
• place top of bagel on top
• optionally...
• baby bell peppers in the eggs
• tomatos in the eggs
• sausage instead of bacon
• whole wheat pita instead of bagel (in this case you would put the entire omelette inside a 1/2 pita)
• stack the eggs and cheese onto one bagel for the ultimate breakfast!