Recipe

Duck Soup Recipe

	Tamr / All my dishes 1 year, 9 months ago A great soup for people tired of turkey soup after every Thanksgiving, but still like vegetable-meat soups. When you buy a duck, it'll probably feed 2, and you'll have an amazing amount of meat left hidden on the carcass. Don't waste it! Make soup!... More Prep:30m Cook:150m Servings:12	Tamr
	healthy duck soup

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Fans

dizzzykipp

Ingredients

Duck carcass

1 can stewed chopped tomatoes

3 celery

1 yellow onion

1 cup lentils

fresh rosemary

garlic salt

kosher salt

oregano

bay leaves

black pepper

basil

Directions

Boil duck carcass in about 1 gallon of water for 1-1.5 hours

remove carcass by draining the broth over a colander and catching the bones and meat in it

remove bones from meat, and set meat aside

place broth back into pot.

Chop and add vegetables and spices to broth

while the vegetables are cooking on low-med, chop the pieces of duck, and return to soup.

Simmer for about an hour. Don't overcook or it'll be mushy.

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Comments

dizzzykipper 2 months, 3 weeks ago said:
Sounds yummy can't wait to try this.

dawnraider 1 month, 1 week ago said:
Not being kosher myself, I added some Greek yoghurt to this recipe at the end to add a creamy texture and tang, and it tasted great.... also threw in some cloves for excitement and substituted brown rice for the lentils; sorry!

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