How to make it

  • Boil duck carcass in about 1 gallon of water for 1-1.5 hours
  • remove carcass by draining the broth over a colander and catching the bones and meat in it
  • remove bones from meat, and set meat aside
  • place broth back into pot.
  • Chop and add vegetables and spices to broth
  • while the vegetables are cooking on low-med, chop the pieces of duck, and return to soup.
  • Simmer for about an hour. Don't overcook or it'll be mushy.

Reviews & Comments 2

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  • dawnraider 4 years ago
    Not being kosher myself, I added some Greek yoghurt to this recipe at the end to add a creamy texture and tang, and it tasted great.... also threw in some cloves for excitement and substituted brown rice for the lentils; sorry!
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    " It was excellent "
    dizzzykipper ate it and said...
    Sounds yummy can't wait to try this.
    Was this review helpful? Yes Flag

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