Ingredients
- duck carcass shopping list
- 1 can stewed chopped tomatoes shopping list
- 3 celery shopping list
- 1 yellow onion shopping list
- 1 cup lentils shopping list
- fresh rosemary shopping list
- garlic salt shopping list
- kosher salt shopping list
- oregano shopping list
- bay leaves shopping list
- black pepper shopping list
- basil shopping list
How to make it
- Boil duck carcass in about 1 gallon of water for 1-1.5 hours
- remove carcass by draining the broth over a colander and catching the bones and meat in it
- remove bones from meat, and set meat aside
- place broth back into pot.
- Chop and add vegetables and spices to broth
- while the vegetables are cooking on low-med, chop the pieces of duck, and return to soup.
- Simmer for about an hour. Don't overcook or it'll be mushy.
People Who Like This Dish 5
- forwardp5 Kimball, MI
- mariauniverse Nowhere, Us
- dizzzykipper Port Angeles, WA
- charlarah Slidell, LA
- tamr Fremont, CA
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The Rating
Reviewed by 2 people-
Sounds yummy can't wait to try this.
dizzzykipper
in Port Angeles loved it
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Not enough vegetables so added carrots and peppers. Very bland for an Englisg palate - added chilli flakes and chilli sauce. Substituted noodles for the lentils.
CDenley
in loved it
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