How to make it

  • Puree all ingredients for the bean layer in a food processor to good spreading consistency. Spread this mixture in a 9 X 13 baking dish.
  • Saute ground turkey, peppers, and onion in olive oil over medium-high heat in a large saute pan until turkey is white. Add taco seasoning and water and cook until sauce thickens. Layer this mixture on top of the black beans.
  • Next, layer the shredded cheese first and then the taco sauce on top of the beans and meat.
  • Bake at 350 for about 20-30 minutes, until hot and bubbly. Let rest for 5 -10 minutes after baking before layering remaining ingredients.
  • While hot ingredients are baking, assemble the cold.
  • Mash the avacados with the other ingredients to create guacamole.
  • Chop tomatoes, olives, and green onions, and mix in a bowl with a pinch of salt.
  • After dip is done baking and has cooled slightly, top with remaining ingredients, beginning with the guacamole.
  • Layer the sour cream over guacamole, and then top with chopped tomato/olive/scallion mixture.

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes