Grilled Sirloin Steaks
From tinasmountainman 15 years ago
- 40 minutes to make
- Serves 4
This is how I grill my steaks and they are good and tender. Wife does the marinating, and then I grillum up. after marinating u leave in fridge over night grill next day grilling time depends on how u like your steaks rare med or well done we like ours well done
Ingredients
- 4 sirloin steaks any size ,usually u can cut 2 big ones in half and will make 4 good size steaks thats how we do ours shopping list
- mustard any kind Frenchs or just off brand shopping list
- salt & pepper shopping list
- lemon pepper shopping list
- your fav bbq sauce shopping list
How to make it
- Rub mustard on steaks both sides salt& pepper & lemon pepper
- beat with a meat mallot on both sides about 5 minutes on each side is how wife does it ,
- set in fridge overnight covered in saran wrap or foil
- grill next day on hot grill about 10 minutesadd bbq sauce then turn over and add sauce let cook another 15 minutes . take off grill and add COUNTRY BOB's steak sauce this is the only kind of steak sauce we use . To us it is the best. You will not taste the mustard it cooks off or the bbq sauce hides the flavor it is just to make steaks tender.
People Who Like This Dish 6
- star9908 Medicine Hat, Canada
- averlil1 Alkol, WV
- grk Houston, TX
- tin1 Jackson, MI
- clbacon Birmingham, AL
- joeboudreau Syracuse, NY
- tinasmountainman Alkol, WV
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