Royal Icing
From bluewaterandsand 15 years ago
- - to make
- Serves 7
This smooth, hard-drying icing is perfect for making decorations that last. I
Ingredients
- 3 ounces pasteurized egg whites shopping list
- 1 teaspoon vanilla extract shopping list
- 4 cups confectioners' sugar shopping list
How to make it
- In large bowl of stand mixer combine the egg whites and vanilla and beat until frothy.
- Add confectioners' sugar gradually and mix on low speed until sugar is incorporated and mixture is shiny.
- Turn speed up to high and beat until mixture forms stiff, glossy peaks.
- This should take approximately 5 to 7 minutes.
- Add food coloring, if desired. For immediate use, transfer icing to pastry bag or heavy duty storage bag and pipe as desired.
- If using storage bag, clip corner.
- Store in airtight container in refrigerator for up to 3 days.
People Who Like This Dish 6
- kimsmomma Erlanger, KY
- ErinB Nowhere, Us
- ahmed1 Cairo, EG
- hlmr Calgary, CA
- aroura Kitchener, CA
- daisy Regina, CA
- bluewaterandsand GAFFNEY, SC
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The Rating
Reviewed by 1 people-
Saved for using in a lot of dessert.Thanks for sharing.
ahmed1
in Cairo loved it
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" It was excellent "