Recipe

Royal Icing Recipe

	Bluewaterandsand / All my dishes 1 year, 6 months ago This smooth, hard-drying icing is perfect for making decorations that last. I Prep:20m Servings:7	Bluewateran
	in large bowl of stand mixer combine the egg whites and vanilla and beat until frothy add confectioners sugar gradually and mix on low speed until sugar is incorporated and mixture is shiny turn speed up to high and beat until mixture forms stiff glossy peaks this should take approximately 5 to 7 minutes add food coloring if desired for immediate use transfer icing to pastry bag or heavy duty storage bag and pipe as desired if using storage bag clip corner store in airtight container in refrigerator for up to 3 days

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Fans

ahmed1

Ingredients

3 ounces pasteurized egg whites

1 teaspoon vanilla extract

4 cups confectioners' sugar

Directions

In large bowl of stand mixer combine the egg whites and vanilla and beat until frothy.

Add confectioners' sugar gradually and mix on low speed until sugar is incorporated and mixture is shiny.

Turn speed up to high and beat until mixture forms stiff, glossy peaks.

This should take approximately 5 to 7 minutes.

Add food coloring, if desired. For immediate use, transfer icing to pastry bag or heavy duty storage bag and pipe as desired.

If using storage bag, clip corner.

Store in airtight container in refrigerator for up to 3 days.

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Comments

ahmed1 1 year, 6 months ago said:
Saved for using in a lot of dessert.Thanks for sharing.

hailiaj 3 months, 2 weeks ago said:
Can we use royal icing sugar in our coffee? I remember watching on a food TV show sometime ago- it shows pretty flowers made from I assume royal icing being used as sugar/sweetener in coffee & tea.

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