MUGHLAI FISH CURRY
From jayachaudhuri 17 years ago
- 20 minutes to make
- Serves 6
this dish puts spicy thick gravy of coconut flavour. Goes prefectly with boiled rice or pilao
Ingredients
- (1) 1/2kg pomfret fish shopping list
- (2) 1tsp ground fresh ginger shopping list
- (3) 2 tsp chopped coriander leaves shopping list
- (4) 1/4 ground cinamon shopping list
- (5) 3 ground cloves shopping list
- (6) 1/2 coconut shopping list
- (7) 2 big onions shopping list
- (8) 8 garlic flakes shopping list
- (9) 2 tsp ground cuminseeds shopping list
- (10) 170 gms ghee(clarified butter) shopping list
- (11) 1big tomato shopping list
- (12) 1/2tsp turmeric shopping list
- (13) 8 peppercorns shopping list
- (14) 4 green cardamons shopping list
- (15) 1 tsp red chilli powder shopping list
- (16) salt to taste shopping list
How to make it
- (1) clean and wash the fish.
- (2) cut into big pieces and fry lightly with salt
- (3) grind peppercorns.
- (4) make smooth paste of peppercorns, red chilli powder, salt, turmeric and ground spices with little water.
- (5) heat clarified butter.
- (6) fry chopped onion and garlic with cardamoms until golden brown.
- (7) add ground spices paste and ground ginger.
- (8) fry for 30 seconds.
- (9) add one cup water.
- (10) stir until onion is tender.
- (11) mix chopped tomatoes and stir until thick.
- (12) add 1 1/2 cup of thin coconut juice or coconut milk and fried fish.
- (13) cook till gravy is thick.
- (14) remove from fire ,and sprinkle chopped coriander leaves on it.
- (15) serve hot ,lunch or dinner
People Who Like This Dish 3
- sjhala Shelbyville, IN
- auntybea Vernon, Canada
- jayachaudhuri Delhi, IN
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