Recipe

Caribbean Pork Chops Recipe

	Minitindel / All my dishes 5 months, 1 week ago a carribean dish ....from dole cookbook Prep:5m Cook:15m Servings:2	Minitindel
	caribbean pork chops

Does this look good? Yeah! / Nope

Fans

bluewatera

Ingredients

1 green-tipped, large Banana, peeled

2 teaspoons vegetable oil

2 boneless loin pork chops, 1-inch thick

1 large clove garlic, minced

2 tablespoons slivered fresh ginger

1/2 cup canned coconut milk

1/4 cup water

2 tablespoons chutney

1/8 teaspoon cayenne pepper

1 tablespoon lime juice

Shredded lettuce or hot cooked rice, optional

Directions

Cut banana in half crosswise, then lengthwise into 4 pieces. In non-stick skillet, brown bananas on both sides in oil (2 to 3 minutes). Remove from skillet.

Brown chops on both sides, covered, for 2 to 3 minutes total, in same skillet. Stir in garlic and ginger; cook lightly, stirring constantly.

Stir in coconut milk, water, chutney and cayenne. Spoon over pork chops. Cover, simmer 8 to 10 minutes. Stir in lime juice. Remove from heat. Serve chops with bananas over shredded lettuce or rice, if desired. Spoon sauce over top.

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