Recipe

Lemon Meringe Pie Recipe

	Lanier / All my dishes 1 year, 7 months ago Very good but my grand-daughter says it needs to be more tart. Prep:10m Cook:15m Servings:8	Lanier
	easy

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Ingredients

Lemon Filling.... Meringue

4 egg whites

1/4 cup cornstarch 1/4 tsp.cream of tarter

3 Tab.flour 1/2 cup of sugar

1 3/4 cup sugar

1/4 tsp.salt

4 egg yolks,slightly beaten

1/2 cup lemon juice

1 T. grated lemon zest

1 T.butter

Directions

Combine cornstarch,flour,and1 3/4 cup sugar,and salt.Gradually add 2 cups water stirring till smooth.Over med. heat,bring to boil and boil for 1 min,tillshiny and translucent.Stir some of hot mixture into yolks.Pour back into mixture.Return to heat and cook over low heat for 5 min,,Remove from heat .Stir in lemon juice ,lemon zest,and butter.Pour into pie shell .Preheat oven to 400 degrees.Make meringue .Put on top of pie ,seal to edges,and bake 7 to 9 min.{till browned}Let cool 2 1/2 to 3 hrs.Cut with a wet knife.

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