Recipe

Tuna With Wasabi Mayonnaise Recipe


Tuna With Wasabi Mayonnaise Recipe
This simple and delicious finger is quick to make and easy to serve. I sometimes put the wasabi mayo in sqfood ueeze bottle and dollop each tuna morsel and place on cucumber slices to serve.

Kidaria

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 1 lb fresh sushi grade tuna, cut into 1 inch cubes
  • 1 tbsp vegetable oil
  • 2 tbsp lemon juice
  • fresh cracked black pepper
  • 1/2 c real mayonnaise
  • 1 tbsp wasabi paste
  • daikon sprouts
  • salt to taste

Directions
  1. Combine wasabi, mayonnasie and lemon juice and place in a small serving bowl.
  2. Add 1 tbsp oil, salt and pepper tuna.
  3. In a heated grill pan place tuna in. Careful not to overlap.
  4. Once one side is grilled, turn over with spatula.
  5. Leave centre pink and moist.
  6. Line serving platter with diakon sprouts.
  7. Use cocktails picks to arrange grilled tuna on platter.

Recent Gawkers
Not quite what you're looking for? See more Appetizers / Seafood
Comments


Great appy tunas!


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Tuna With Wasabi Mayonnaise Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to kidaria [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
You need to be logged in to add a recipe to a group

Related Menus