Creamy Corn Bake
From verondear 15 years agoIngredients
- 2 cups (one 1-pound can) creamy style corn shopping list
- 4 eggs, separated shopping list
- 1 tsp salt shopping list
- 1/4 tsp white pepper shopping list
- 1 cup heavy cream shopping list
- Sauteed sliced fresh mushroom (optional) shopping list
How to make it
- Preheat oven to 350F.
- Put corn through sieve.
- Beat egg white until stiff, set aside.
- Beat egg yolks until thick and add to corn with seasonings.
- Stir in cream.
- Then fold in egg whites.
- Pour into 1 1/2 quart souffle dish or casserole.
- Set in a pan of hot water and bake in preheated oven for 30 minutes, or until firm.
- Serve at once with mushrooms.
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