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Potato Hot Brown Recipe

Ingredients

How to make it

  • In a large saucepan over medium heat, melt butter. Gradually add flour, stirring constantly, until smooth and free from lumps. Gradually stir in milk until sauce comes to a gentle boil, stirring constantly; remove from heat. Add Parmesan cheese and stir until melted and well blended.
  • In a small bowl, beat egg. Gradually add 1 cup of the hot sauce, 1/3 cup at a time, to the egg, stirring constantly to temper. Gradually add egg mixture to remaining sauce, stirring constantly until well blended; add salt and pepper to taste. Fold in whipped cream.
  • For each Hot Brown sandwich, place two slices of toasted bread on a metal (or flameproof) dish. Cover the toast with mashed potatoes and a liberal amount of turkey. Pour a generous amount of sauce over the turkey. Sprinkle with additional Parmesan cheese. Place entire dish under a broiler until the sauce is speckled brown and bubbly. Remove from broiler, sprinkle with diced pimientos, cross two pieces of bacon over the top, and serve immediately.
  • Makes 8 servings of two open-faced sandwiches each.

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    " It was excellent "
    minitindel ate it and said...
    VERY INTERESTING THANKS AGAIN
    Was this review helpful? Yes Flag

The Cook

amazon819 Clarksville, IN

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