Recipe

Potato Hot Brown Recipe

Add Step-by-Step Photos	Amazon819 / All my dishes 1 year, 7 months ago Version of the traditional Louisville, KY Hot Brown incorporating potatoes Prep:20m Cook:10m Servings:8	Amazon819
	morney sauce potato bacon hot brown

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Ingredients

12 tablespoons butter

12 tablespoons all-purpose flour

6 cups milk

1 cup freshly grated Parmesan cheese

2 egg, room temperature and beaten

Salt and black pepper to taste

1 cup prepared whipped cream

16 slices toasted potato bread, crust trimmed off

2 pounds cooked turkey breast, thinly sliced

Grated Parmesan cheese for topping

Mashed potatoes (mix in ½ the bacon(crumbled), pimentos and sauce)

2 (2-ounce) jars diced pimientos, drained (optional)

1or 2 lbs bacon slices, fried crisp

Directions

In a large saucepan over medium heat, melt butter. Gradually add flour, stirring constantly, until smooth and free from lumps. Gradually stir in milk until sauce comes to a gentle boil, stirring constantly; remove from heat. Add Parmesan cheese and stir until melted and well blended.

In a small bowl, beat egg. Gradually add 1 cup of the hot sauce, 1/3 cup at a time, to the egg, stirring constantly to temper. Gradually add egg mixture to remaining sauce, stirring constantly until well blended; add salt and pepper to taste. Fold in whipped cream.

For each Hot Brown sandwich, place two slices of toasted bread on a metal (or flameproof) dish. Cover the toast with mashed potatoes and a liberal amount of turkey. Pour a generous amount of sauce over the turkey. Sprinkle with additional Parmesan cheese. Place entire dish under a broiler until the sauce is speckled brown and bubbly. Remove from broiler, sprinkle with diced pimientos, cross two pieces of bacon over the top, and serve immediately.

Makes 8 servings of two open-faced sandwiches each.

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