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Cream Cheese Pound Cake Recipe

Ingredients

How to make it

  • Bring butter and cream cheese to room temp.
  • Beat butter and cream cheese together with electric mixer
  • Add 1 cup of flour and 1 cup sugar alternating each add 1 egg each time and beat until well blended.
  • Add vanilla and blend in well.
  • Cook in greased and floured bundt pan at 325 degrees
  • Check with toothpick for doneness.

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The Cook

pats Mount Vernon, TX

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