How to make it

  • first step the soup is to have a pot of medium with oil let it warm up a bit and then throw in the onions and let then sizzle a bit
  • after about a minute throw in the chopped carrots and celery (while you do this make sure to keep it moving you dont want the onion to burn)
  • after a few minutes you can add in the water, bullion cubes and tomatos let this sit for about 10 minutes and spi it every so often
  • after this you can taste the soup and decide for you liking how much salt adobo and pepper to put into the soup
  • after you have added the salt, pepper and adobo add in the bag of lentils
  • after this step is done you have to let the lentil cook. remember to spin it you dont want it to stick to the bottom of the pot
  • as soon as the lentils have cooked you can serve the soup
  • according to your liking you can choose to cook the soup longer or shorter. if you want a thicker soup with less soup you can choose to cook it a while after the lentils have cooked but if you would like it alittle more watery you can shut the pot off as soon as the lentils cooked

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