Lentil soup
From agourmetjda 15 years agoIngredients
- 1/4 veg. oil shopping list
- 8 cups of water shopping list
- 4 bullion cubes shopping list
- half a chopped up onion shopping list
- 2 cups of peeled cut up carrots shopping list
- 1 cup of celery cut up shopping list
- 2 cup of cherry tomatos cut in half shopping list
- 1 bag of lentils shopping list
- i small can of tomato paste shopping list
- salt,pepper,adobo seasoning according to you taste shopping list
How to make it
- first step the soup is to have a pot of medium with oil let it warm up a bit and then throw in the onions and let then sizzle a bit
- after about a minute throw in the chopped carrots and celery (while you do this make sure to keep it moving you dont want the onion to burn)
- after a few minutes you can add in the water, bullion cubes and tomatos let this sit for about 10 minutes and spi it every so often
- after this you can taste the soup and decide for you liking how much salt adobo and pepper to put into the soup
- after you have added the salt, pepper and adobo add in the bag of lentils
- after this step is done you have to let the lentil cook. remember to spin it you dont want it to stick to the bottom of the pot
- as soon as the lentils have cooked you can serve the soup
- according to your liking you can choose to cook the soup longer or shorter. if you want a thicker soup with less soup you can choose to cook it a while after the lentils have cooked but if you would like it alittle more watery you can shut the pot off as soon as the lentils cooked
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