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Bears carmel martini Recipe

Ingredients

How to make it

  • Pour the sugar and 1/2 cup of water into a sauce pan and slowly bring to a boil. Cook until the water begins to evaporate and your sugar mixture turns a golden brown; do not stir. Congratulations--you''ve just made caramel.
  • Pour your freezing Stoli Vanil vodka into a shaker 3/4 full of cracked ice.
  • Shake, shake, shake.
  • Scrape the contents of your vanilla bean into the shaker.
  • Dip a fork into your caramel and drizzle a bit into each martini glass. The caramel will instantly create strands of delicious goodness. If you are daring, you can add a few more "flicks" of caramel into each glass.
  • You''ll be the talk of the town!

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The Cook

grizzlybear CA

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