Recipe

Fish Pie Recipe

	Rachey / All my dishes 1 year, 6 months ago This dish sounds icky to me, but it comes from one of several antique cookbooks I have and I was asked to share. How taste changes! Prep:15m Cook:1520m Servings:46	Rachey
	original rumford 1908

Does this look good? Yeah! / Nope

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Ingredients

1 1/2 pounds cod or haddock, boiled

2 cups Egg Sauce

2 teaspoons Worcestershire sauce or Anchovy sauce

1 1/2 cups soft bread crumbs

3 Tablespoons butter, melted

For Egg Sauce;

2 T butter

2 T flour

1 cup milk

1 chopped hard-cooked egg

1 t lemon juice

salt and pepper

Directions

Flake fish, removing any skin and bone, and arrange in a casserole. Add Worcestshire or Anchovy sauce to Egg Sauce and pour over fish. Top with crumbs into which butter has been stirred and bake in hot over (425 F.) 15-20 minutes

If desired use part of the water in which fish was cooked when making the egg sauce. Serves 4-6.

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