Ingredients

How to make it

  • Flake fish, removing any skin and bone, and arrange in a casserole. Add Worcestshire or Anchovy sauce to Egg Sauce and pour over fish. Top with crumbs into which butter has been stirred and bake in hot over (425 F.) 15-20 minutes
  • If desired use part of the water in which fish was cooked when making the egg sauce. Serves 4-6.

People Who Like This Dish 3
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes