How to make it

  • Flake fish, removing any skin and bone, and arrange in a casserole. Add Worcestshire or Anchovy sauce to Egg Sauce and pour over fish. Top with crumbs into which butter has been stirred and bake in hot over (425 F.) 15-20 minutes
  • If desired use part of the water in which fish was cooked when making the egg sauce. Serves 4-6.

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