Recipe

Tomato Marinara Soup Recipe


Tomato Marinara Soup Recipe
Add Step-by-Step Photos 		Delairen / All my dishes
2 months, 3 weeks ago
A versatile tomato Soup. Eat it as is, or reduce the amount of broth and add your favorite ground meat and veggies and top Spaghetti with it.
Prep:15m Cook:45m Servings:12

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Ingredients
  • 4 cans 28 ounce whole plum tomatoes
  • 1 cans 28 ounce diced tomatoes
  • 2 whole Red Bell Peppers, cleaned, stemmed, seeded and quartered
  • 2 whole Carrots, ends removed and quartered
  • 1 whole Green Bell Pepper, finely diced and sauteed
  • 1 Whole Onion, peeled and quartered
  • 1 whole Garlic
  • 2 tbls Balsamic Vinegar (or to taste)
  • 2 cups Chicken Broth - to desired consistency (Can substitute vegetable broth)
  • ½ cup White Wine
  • 2 tbls olive oil
  • 2 tsps additional olive oil
  • 2 bunches fresh Basil Leaves, finely chopped
  • ¼ cup fresh oregano, finely chopped
  • 1/8 cup fresh thyme, finely chopped
  • Kosher salt and fresh ground black pepper to taste

Directions
  1. Pre-heat Oven to 400 degrees
  2. Drain whole tomatoes, reserving liqued, and place in large roasting pan
  3. Add Onions, red bell pepper, and carrots to roasting pan and drizzle with olive oil
  4. Cut top off of garlic and set on foil piece large enough to wrap around it. Drizzle olive oil in to the garlic clove and then wrap in foil.
  5. Place vegetables and garlic in oven and roast until carrots are tender; approximately 2 hours
  6. Remove skin from roasted red bell peppers and discard.
  7. Place all vegetables in large stock pot
  8. Squeeze roasted garlic in to stock pot, discarding the husk
  9. Adding reserved tomato juice as needed, puree vegetables (either in batches in blender or using a stick blender) until mostly smooth.
  10. Add sauteed bell pepper, diced tomatoes, balsamic vinegar and white wine and return to simmer
  11. Add chicken broth in batches until desired consistency is reached.
  12. Stir in Oregano, thyme and basil, salt and pepper to taste.

Not quite what you're looking for? See more Soup And Stew / Vegetarian
Comments

jo_jo_ba 2 months, 3 weeks ago said:
I like the sound of this!


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