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Spinach Salad Recipe

Ingredients

How to make it

  • Thoroughly wash spinach and dry.
  • Break into bite size pieces and place in the refrigerator to chill.
  • Sauté bacon until crisp then partially drain reserving drippings.
  • Add sugar and vinegar then stir until dissolved.
  • Heat until bubbly and pour over spinach then serve at once with pepper sprinkled over the top.

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The Cook

chefmeow Garland, TX

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