Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

CRANBERRY BUTTERNUT SQUASH Recipe

Ingredients

How to make it

  • Put squash in a stockpot; add enough water to cover half of the squash. Cover and bring to a boil over medium heat. Cook until squash is tender when pierced with a fork.
  • Drain; mash squash until smooth. Add remaining ingredients. Cook on low heat for 10 minutes or
  • until heated through.
  • Makes 12 1/2-cup servings.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

minitindel THE HEART OF THE WINE COUNTRY, CA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes