Recipe

Cranberry Butternut Squash Recipe


CRANBERRY BUTTERNUT SQUASH Recipe
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A NICE SIDE DISH WITH YOUR SUMMER MEAL

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Ingredients
  • 2 pounds butternut squash, peeled and cut into 1-inch pieces
  • 2 cups Ocean Spray- Jellied Cranberry Sauce
  • 1/4 ounce spiced rum or ( 1 teaspoon rum extract)
  • 1/2 teaspoon cinnamon

Directions
  1. Put squash in a stockpot; add enough water to cover half of the squash. Cover and bring to a boil over medium heat. Cook until squash is tender when pierced with a fork.
  2. Drain; mash squash until smooth. Add remaining ingredients. Cook on low heat for 10 minutes or
  3. until heated through.
  4. Makes 12 1/2-cup servings.

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