Recipe

Italian Meatsauce Recipe

Add Step-by-Step Photos	Agourmetjda / All my dishes 1 year, 6 months ago an italian dish straight from my grandmothers kitchen in calabria that will leave you feeling like you in her kitchen in italy Prep:10m Cook:80m Servings:8	Agourmetjda
	beef tomato sause filling warm easy

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Ingredients

1 medium onion

2 28.oz cans of diced tomatos

a tablespoon of finely chopped garlic

1 1/2 lb ground beef

salt, adobo,pepper

Directions

first pour a little oil in the pot and saute the finely cut onions and garlic along with a bit of salt, pepper and adobo

after you have done that you want to throw in the meat and let it get atlittle brown but done cook it all the way (spin the meat with the other ingredients so it get in the flavor)

after meat is cooked a bit about 3-4 minutes after it was put in add the tomatos to the mix

give the sause a spin and let it cook for about 20 minutes but check to make sure it isnt burning after the 20 minutes thats when you have to watch it

when the meat is fully cooked you should taste the sause and see what it needs (add salt pepper and adobo to you liking)

in all the sauce should cook anywhere from and 1 hour to 1 1/2 hours i think the longer the better to really get a great taste

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