Ingredients
- 6 alvacados shopping list
- 1/2 onion shopping list
- 1 tb olive oil shopping list
- 1 fresh tomato shopping list
- 2 tb lemon (or to you liking) shopping list
- salt shopping list
- 1/2 cup roasted garlic gringos salsa(sold at super markets) shopping list
How to make it
- first off wash everythingg
- after that get the alvadado in a bowl and mush it so its not so chucky you might find it helpfull before hand to cut in into a few peices
- after that you should add the onion and fresh tomatos in with the olive oil and lemon (using lemon tastes great and preserves it better it doesnt turn colors so quick)
- after you have done that add in the salsa you then have to mush it depending on how chucky or smooth you want it (i like it real smooth and also if you have kid that dont like tomatos or onions sometimes is good to throw it in the cuisin art get it all chopped up and i think give it a better taste)
People Who Like This Dish 2
- CassieBby1720 Nowhere, Us
- pizzaman Baltimore, MD
- agourmetjda New York, NY
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The Rating
Reviewed by 1 people-
awesome looking dip. thanks for sharing
pizzaman
in Baltimore loved it
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" It was excellent "