Baked Bacon And Swiss Omelet
From chefmeow 15 years ago
- 30 minutes to make
- Serves 2
BAKED BACON AND SWISS OMELET This recipe came from an estate sale. I obtained it when I purchased the family collection from the Davis Estate in Greenville, Texas in 1994.
Ingredients
- 12 slices bacon cooked and crumbled shopping list
- 1 cup shredded swiss cheese shopping list
- 1/3 cup onion minced shopping list
- 4 eggs shopping list
- 2 cups half and half shopping list
- 1 tablespoon green pepper diced shopping list
- 1/2 teaspoon salt shopping list
- 1/4 teaspoon sugar shopping list
- 1/8 teaspoon ground cayenne pepper shopping list
How to make it
- Preheat oven to 425.
- In a square baking dish place bacon then top with cheese.
- Combine remaining ingredients and pour over cheese and bacon.
- Bake 15 minutes then reduce temperature to 300 and bake 30 minutes longer.
People Who Like This Dish 1
- maybelline Hot Springs, AK
- chefmeow Garland, TX
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments