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How to make it

  • Cut garlic into slivers.
  • Whisk eggs, garlic, salt, pepper and 2 tablespoons cold water until mixed.
  • Warm oil and butter in an omelet or frying pan over medium heat.
  • When butter begins to foam turn up heat to medium high and pour in egg mixture.
  • Draw edges of eggs toward middle and tilt pan so uncooked egg flows underneath.
  • Continue until omelet is just set and top is creamy and moist about 4 minutes.
  • Take pan from heat at once and loosen omelet edges with a fork.
  • Fold omelet in half and turn out on warm platter.
  • Sprinkle with red pepper flakes and serve.

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